mushroom pate  8
crimini, and shiitake mushrooms, walnut

lobster roll  18
lobster, duke’s mayo, celery, brioche bun

smoked eggplant  9
tahini, paprika

cheese plate  15
soft, firm, and bleu cheese, fruit, nuts, reader’s bees honey

beets  8
arugula, pistachios, champagne vinaigrette, fried capers

roasted shishito peppers
butternut squash coulis

mussels 13
tomatoes, lemon, white wine

stuffed tomatoes 14
ricotta, fontina, parmesan cheese, basil

garlic, herbs, olive oil

parsley tahini sauce, harissa vinaigrette, tree nuts and seeds

green beans  9
prosciutto wrapped, smoked provolone, roasted tomato vinaigrette


sautéed shrimp 14
lemon butter, crispy prosciutto, garlic crostini

romaine wedge 10
bacon wrapped dates, red onion, hazelnuts, blue cheese dressing

scallop ceviche 13
red onion, red bell pepper, lime

ratatouille 7
eggplant, zucchini,squash, tomato, parmesan cheese

cashew flatbread 12
house made cashew cheese, selection from local farmer’s harvest, lemon zest

arugula 8
fava beans, peas, radishes, orange segments, chive vinaigrette

skirt steak  16
cane water farms tomatoes, chimichurri

salmon  18
kalamata olive and tomato relish, quinoa, vert farms sunflower sprouts

duck breast  23
cilantro, mint, grapefruit

scallops 20
seared, lemon beurre blanc, steamed asparagus

beef tenderloin  25
cognac, dijon, salted cream broccolini, roasted garlic mash

whole roasted fish
daily selection from Russo’s Seafood