mushroom pate  8
crimini, button and shiitake mushroom, cream cheese, egg, madeira

crab toast  13
house made rye bread, lemon aioli, petit crab meat

hummus  9
rotates on the regular

cheese plate  15
soft, firm, and bleu cheese, fruit, nuts, reader’s bees honey

beets  8
dill yogurt, arugula, pistachios

roasted shishito peppers
butternut squash coulis

sardines 10
tomato juice, panko, vertu farms baby green salad

fritters 8
spaghetti squash, red quinoa, parmesan, basil aioli

green beans  9
prosciutto wrapped, smoked provolone, roasted tomato vinaigrette

pastrami 15
house cured and smoked, mustard, pickles, house-made rye


sautéed shrimp 14
lemon butter, crispy prosciutto, garlic crostini

romaine wedge 10
bacon wrapped dates, red onion, hazelnuts, blue cheese dressing

frogmore stew 14
andouille sausage, shrimp, potato, corn, collards

pork belly confit 13
chinese five spice, brussels sprouts, roasted grapes, hoisin sauce

risotto 14
rotates on the regular

cashew cheese flatbread 12
house made cashew cheese, selection from local farmer’s harvest, lemon vinaigrette

skirt steak  16
arugula, horseradish sauce

salmon  18
kalamata olive and tomato relish, quinoa, vert farms sunflower sprouts

duck breast  23
cane water farms baby bokchoy, sweet potato puree, puffed rice

scallops and pork belly  25
seared and crispy, spiced carrots, sweet pea

beef tenderloin  25
cognac, dijon, salted cream broccolini, roasted garlic mash

market fish  25
pan seared, roasted seasonal ratatouille